Baked fresh since 1998
Bread worth waking up early for.
Sourdough, croissants and celebration cakes, made by hand each morning with flour from local mills.
A neighborhood bakery
We started with one oven and a jar of sourdough starter. Twenty-odd years later the starter is still going, and so are we. Everything is mixed, shaped and baked on site, and anything left at closing goes to the community fridge down the street.
- Slow-fermentedOur loaves rise for 24–36 hours for better flavor and texture.
- Local ingredientsFlour, butter and eggs from farms within 100 km.
- Made to orderCustom cakes for birthdays, weddings and everything in between.
Visit us
123 Main StreetYour Town, 00000
Phone: (555) 010-0199
Email: hello@goldencrumb.example
Hours
| Mon – Fri | 7:00 – 18:00 |
|---|---|
| Saturday | 7:00 – 16:00 |
| Sunday | 8:00 – 14:00 |
Bread usually sells out by early afternoon on weekends.
Order ahead
Reserve loaves or request a custom cake and we'll confirm by email.